Restaurant Menu 2023
Serving Hours 18:00 - 23:00
Appetizers
Shrimp pies with sweet chili sauce
12,00€
Ham and cheese rolls with a small green salad and yogurt sauce with paprika
12,40€
Meatballs in tomato sauce with pine nuts and gruyere cheese
9,00€
Saganaki shrimps with ouzo, tomato and feta cheese
19,80€
Salads
Traditional Greek Salad (Vegetarian)
9,80€
Mixed green salad with chicken, parmesan flakes, croutons and sun-dried tomato vinaigrette
12,80€
Baby spinach with arugula, smoked salmon, avocado and dill, lemon vinaigrette
15,20€
Quinoa with chickpeas, cherry tomatoes, yellow pepper, pickled cucumber, coriander and mustard-lemon vinaigrette (Vegetarian)
13,80€
Pasta-Risotto
Penne with tomato sauce, basil and parmesan
10,80€
Rigatoni with carbonara sauce
12,40€
Linguine Bolognese
12,60€
Noodles with vegetables, spicy soy sauce, cashews and sesame seeds (Vegetarian)
10,80€
Linguine with bisque sauce and shrimp
18,80€
Mushroom Risotto, truffle oil and parmesan (Vegetarian)
16,20€
Chicken risotto with vegetables, thyme and limoncello
16,20€
Main Dishes
Rib-eye black Angus with baby fries
38,80€
Chicken breast fillet with lemon and oregano sauce with green salad with cherry tomatoes and croutons
16,80€
Grilled beef pattieswith fries, grilled mushrooms and BBQ sauce
€14.50
Vegetable patties with French fries and pita bread (Vegetarian)
9,80€
Veal braised with orzo pasta and gruyere cubes
19,20€
Meat Platter (pork chops, beef burger, chicken fillet, sausage), served with roasted tomatoes, pittas, French fries, BBQ sauce, yoghurt sauce
38,80€
Fish
Grilled salmon with vegetable rice and sweet-spicy soy-ginger sauce
32,20€
Sea bass fillet with sautéed spinach, cherry tomatoes, capers and lemon juice
19,80€
Desserts
Chocolate Souffléwith Vanilla ice cream
7,50€
Yogurt mousse with mango jelly
8,00€
Tartwith vanilla cream and forest fruits
8,80€
Ice cream (two scoops)
5,00€
Seasonal fruits
7,40€
Bread
Portion of fresh bread
1,00€
Drinks
Acqua Panna
3,40€
San Pellegrino
3,10€
Zagori Natural Mineral Water
1,70€
Our main concern is to take care and constantly ensure that we follow all the hygiene guidelines and Food Safety Policies, according to the HACCP / ISO 22000: 2005 protocol, like daily cleaning and decontamination of our cuisine area, food preparation areas and counters, proper cooking and food storage.
Statutory Charges: city tax 0.5%, VAT 24% and 13%
Snack menuWine list
